Product Recipes
- 4 cups water
- 2 cups carrots, cut in 1 inch strips
- 2 cups celery, cut in 1 inch strips
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 pint green beans
- 1 large can tomatoes
- 1/2 head cauliflower, broken into small pieces
- 2-3 bouillon cubes, chicken or beef
Cook carrots and celery in water until almost tender. May add more water to cover. Add red peppers, onion, green beans, tomatoes, and cauliflower. Add bouillon cubes and stir to dissolve bouillon cubes. Cover and let simmer 1/2 hour. Drain vegetables. Very good served hot or cold.
