Sugar Free Bing Cherries in a rich, chocolate lovers coating. 45% Cocoa Mass and no hydrogenated oils. 2g net carbohydrates per serving.
Dilettante Chocolates Master Chocolatier Dana Taylor Davenport created these Sugar Free Bing Cherry Dragees in special revolving kettles, using the finest sugar free chocolate coating that contains 45% cocoa mass and Bing Cherries from the Northwest that also have had all sugar removed.
People monitoring their sugar and carbohydrate consumption will be delighted that we've retained the smooth textre of cocoa butter, lots of cocoa mass, and the luscious fruit flavor in this traditional combination.
Net Weight: 21 oz 595g