2/3 cup mayonnaise
2/3 cup sour cream
1 tablespoon dried minced onion
1 teaspoon dried parsley flakes
1 tablespoon dried dill weed
1 tsp Lawry's Seasoned Salt
Mix thoroughly mayonnaise and sour cream. Mix in dried minced onion, dried parsley flakes, dried dill weed and Lawry's Seasoned Salt. Keep refrigerated until ready to serve. Makes 1 1/2 cups. Great for raw vegetable trays.