1 (5 ounce) jar process sharp cheddar cheese with bacon
1 (4 1/2 ounce) can deviled ham
1/2 cup mayonnaise
1 teaspoon dried parsley flakes
1 teaspoon dried minced onion
4 drops Crystal Hot Sauce (adjust to desired taste)
Combine process cheddar cheese with bacon and deviled ham; mix well. Mix cheese and ham mixture into mayonnaise; mix well. Add dried parsley flakes, dried minced onion, and Crystal Hot Sauce. Beat mixture until creamy. Refrigerate until ready to use. Bring to room temperature before serving. Serve with raw vegetables or crackers.