Product Recipes
- 3 chicken breasts
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 bunch broccoli
- 1 cup Cheddar cheese, grated
- 1/2 tsp curry powder
- 1/2 cup bread crumbs
- Gently poach chicken breasts until tender. Skin them.
- Cook broccoli tender-crisp.
- Layer broccoli in flat casserole dish.
- Cover with chicken breasts.
- Make sauce of chicken soup, mayonnaise, lemon juice, and curry powder. Pour over breasts.
- Sprinkle with grated Cheddar cheese. Cover with bread crumbs.
- Cook at 325° F for 45 minutes
