Recipe: Down South Bread Pudding

Recipes using Durkee Ground Nutmeg

Price Each: $17.40USD

Quantity 

Ingredients in Down South Bread Pudding

• 2 eggs
• 2 cup half and half
• 1/2 cup raisins
• 1 cup granulated sugar
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tsp vanilla
• 2 cups cubes from crusty bread

To make Down South Bread Pudding

1. In 1/2 quart bowl whisk eggs and half and half until blended.
2. Stir in raisins, sugar, salt, cinnamon, nutmeg, and vanilla.
3. Place bread cubes in buttered baking dish. Pour egg mixture over and bake at 350° F until high and lightly browned.

Serve with Whiskey Sauce (recipe follows).

Whiskey Sauce

• 1 tsp cornstarch
• 1 cup sugar
• 1 cup half and half
• 2 tbsp butter
• 1/4 cup bourbon whiskey

To make Whiskey Sauce

1. Whisk together the cornstarch, sugar, half and half.
2. Add butter.
3. Microwave on high 6 to 8 minutes, stirring every 2 minutes until thickened and smooth.
4. Stir in bourbon whiskey.
5. Serve warm over bread pudding.