Sazonador Tipo Buffalo Para Alitas
Make authentic Buffalo Chicken Wings with ease with this prepared blend of spices. 1 tsp Durkee Buffalo Wing Seasoning seasons about 4oz chicken wings. Entire container seasons about 30 pounds of chicken wings.
Preheat oven to 350° F. Cover the bottom of a large baking pan with non-stick aluminum foil. Wash the chicken wings well, pat dry with clean paper towels, and add to a large resealable plastic bag. Add 1 tbsp of the Buffalo Chicken Wings Seasoning, shake bag, repeat 2 more times. Use more Buffalo Wing Seasoning as needed (larger chicken wings will require more seasoning). Place the seasoned buffalo wings in the baking pan. Place in preheated oven and bake for 30 minutes or until thoroughly cooked. Serve with celery sticks and Blue cheese salad dressing.
Cook unseasoned chicken wings in fry until done. Heat 2 tbsp canola oil in a skillet, and fried chicken wings and Buffalo Wing Seasoning. Stir until well coated with seasoned oil. Remove wings from oil, and let drain on a plate covered with several layers of paper towels.
Sodium per 1 tsp (4g) serving: 470mg (19%dv).
Servings per container: About 185
Ingredients: Salt, Sodium Acetate, Modified Food Starch, Sugar, Citric Acid, Paprika, and Extractive of Paprika (as color), Dehydrated Garlic, Maltodextrin, Red Pepper, Spices, Dehydrated Onion, Xanthan Gum, Worchestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sucrose, Spices, Tamarind, Natural Flavor), Honey Solids, Natural Flavor, Less then 2% Silicon Dioxide added to prevent caking. Contains Sulfiting Agents.
Net Weight: 26oz 738g
Durkee Buffalo Wing Seasoning has been discontinued by the manufacturer and is not available.
Product Ingredient Lists and Nutrition Facts, when provided, are for your convenience. We at Spice Place make every effort to insure accuracy of the ingredients listed. However, because manufacturers may change formulations, persons with food allergies should always check actual package label.
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