Recipe: Easy Cheese Appetizers

Recipes using Tones/Members Mark Garlic Powder, 21oz 596g

Price Each: $16.94USD

Quantity 

This is sort of a fondue, except the cheese is spread on the bread before cooking.

• 1 loaf unsliced sourdough bread (use a square loaf if available)
• 1 lb grated Cheddar Cheese
• 1 lb grated Velvetta Cheese
• 1/4 lb butter
• 1 tsp garlic powder

1. Allow cheeses & butter to soften at room temperature.
2. When soft, add Cheddar Cheese, Velvetta, and butter to a small mixing bowl and beat until creamy.
3. Cut the crust from the whole wheat bread, then cut the bread into 3/4 to 1 inch cubes.
4. Spread cheese mix on all six sides of the bread cubes and placed on a lightly greased non-stick baking pan.
5. Freeze or refrigerate until ready to serve.
6. When ready to serve, preheat oven to 400° F.
7. Bake the cheese cubes for 8-12 minutes (a little longer if frozen) until golden (but not brown).
8. Serve warm.