Product Recipes
- 6 eggs
- 2 cups milk
- 1 tsp salt
- 1/8 tsp fresh ground pepper
- 1 tsp dry mustard
- 4 slices bread, cubed
- 1 lb lose sausage
- 1 cup sharp grated cheese
- Preheat oven to 325 degrees.
- Cook sausage; drain and set aside.
- Beat eggs; add salt, pepper, and dry mustard.
- Beat into milk.
- In a greased baking dish layer bread, sausage and cheese.
- Pour egg mixture over and refrigerate overnight.
- Bake about 45 minutes or more, depending upon degree of doneness desired.
