Product Recipes
1 stick butter or margarine
2 packages white marshmallows, 10 ounces
1 cup creamy peanut butter
2 cups Quaker Oats
4 ounces sesame seeds
5 cups Rice Krispies
1 cup peanuts, unsalted
1 cup raisins
Melt together butter or margarine, marshmallows, and peanut butter in big saucepan. Roast Quaker Oats and sesame seeds separately in skillet under low heat. Very swiftly, mix together marshmallow mixture, roasted Quaker Oats, roasted sesame seeds, Rice Krispies, peanuts, and raisins. Work fast before marshmallow and peanut butter melt completely. Pat mixture on greased jelly roll pan or cookie sheet; cool. Loosen sides and turn onto cutting board. Cut into bars. Wrap individually in waxed paper.
