• 2 lbs Swiss cheese, grated
• 6 tbsps flour
• 1/4 tsp garlic powder
• 4 cups dry white wine
• 6 tbsps brandy
• 1 tsp salt
• freshly ground black pepper
• hard bread, cut into squares

1. Combine cheese and flour, mixing until cheese is well coated.
2. Add garlic powder.
3. Pour wine into chafing dish and cook over low heat until bubbles rise to surface.
4. Add cheese, a few spoonfuls at a time, stirring until melted.
5. Continue stirring until mixture bubbles.
6. Add brandy, salt and pepper.
7. To eat, skewer bread squares and dip into fondue.

Servings: 6 to 8
According to tradition, dropping your bread piece allows you to kiss the person next to you or drink all the wine in your glass.