I would love to be able to make KFC extra crispy at home, and the cole slaw too
The KFC chicken is started in a special Pressure Cooker and would be hard to duplicate, but here's a recipe for the coleslaw:
Coleslaw (KFC)
Serving Size : 10
8 cups cabbage -- (about 1 head), finely chopped
1/4 cup carrot -- (1 medium carrot), shredded
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots, and onion, and mix well.
Cover and refrigerate for at least 2 hours before serving.
Coleslaw (KFC)
Serving Size : 10
8 cups cabbage -- (about 1 head), finely chopped
1/4 cup carrot -- (1 medium carrot), shredded
2 tablespoons minced onion
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Be sure cabbage and carrots are chopped up into very fine pieces
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk,
vinegar, and lemon juice in a large bowl and beat until smooth.
Add the cabbage, carrots, and onion, and mix well.
Cover and refrigerate for at least 2 hours before serving.
I got this -
KFC EXTRA TASTY CRISPY CHICKEN #2
1 whole frying chicken, cut up
6-8 c. vegetable oil
MARINADE:
4 c. water
1 T. salt
1/2 t. Accent or another ½ T. salt
COATING:
1 egg, beaten
1 c. milk
2 c. flour
2 1/2 t. salt
3/4 t. pepper
3/4 t. Accent
Preheat deep fryer to 35* F. Marinate chicken pieces for 30 minutes. Dip in egg mixture. Coat. Deep fry for 12 to 15 minutes or until done. Drain.
OR
1 (2 to 3 pound) cut up chicken
1 quart water
3 tablespoons salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean oil (no substitutions) for frying
Allow chicken to soak in salted water for 30 minutes
Mix egg and milk in a bowl. Mix flour, Accent, salt and pepper in another bowl. Preheat deep fryer to 350 F, or place 3/4 inch oil in a skillet over medium heat.
Dry chicken with paper towels. Dredge in flour mixture. Dip into milk-egg mixture, then back into flour mixture. DO this one piece at a time making sure there is total coverage over entire surface of chicken in each step.
KFC Gravy
1 beef cubes
1/2 tsp of b\white pepper
3 tbs of corn flour
1 cup water
Place water, beef cubes and white pepper in a sauce pan and bring it to boil. Mix water and corn flour and then add to the water mixture, stir it until it thickens.
KFC EXTRA TASTY CRISPY CHICKEN #2
1 whole frying chicken, cut up
6-8 c. vegetable oil
MARINADE:
4 c. water
1 T. salt
1/2 t. Accent or another ½ T. salt
COATING:
1 egg, beaten
1 c. milk
2 c. flour
2 1/2 t. salt
3/4 t. pepper
3/4 t. Accent
Preheat deep fryer to 35* F. Marinate chicken pieces for 30 minutes. Dip in egg mixture. Coat. Deep fry for 12 to 15 minutes or until done. Drain.
OR
1 (2 to 3 pound) cut up chicken
1 quart water
3 tablespoons salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean oil (no substitutions) for frying
Allow chicken to soak in salted water for 30 minutes
Mix egg and milk in a bowl. Mix flour, Accent, salt and pepper in another bowl. Preheat deep fryer to 350 F, or place 3/4 inch oil in a skillet over medium heat.
Dry chicken with paper towels. Dredge in flour mixture. Dip into milk-egg mixture, then back into flour mixture. DO this one piece at a time making sure there is total coverage over entire surface of chicken in each step.
KFC Gravy
1 beef cubes
1/2 tsp of b\white pepper
3 tbs of corn flour
1 cup water
Place water, beef cubes and white pepper in a sauce pan and bring it to boil. Mix water and corn flour and then add to the water mixture, stir it until it thickens.
