Raquelita wrote:They are really good! I didn't end up using them to make anything...i ate the entire bag with a spoon (like cake mix 
).
).LOL. That's dangerous information; I might just end up doing the same! If I ever find any, that is.
Raquelita wrote:LOL. That's dangerous information; I might just end up doing the same! If I ever find any, that is.
That pork recipe sounds so good! I will have to make it with chicken, i think - it sounds pretty easy. I'll just replace the milk with rice milk.
Tonkatsu simply means breaded porkchop...so that's it, panko is bread crumbs! (sorry just thinking aloud) You think shrimp can also be coated with panko?