Maybe if you peel it, it won't be bitter. I've noticed many veggie skins are the bitter part (I always peel cucumbers, for example).
IT'S EVERYWHERE!!
My fridge is full of squash and it's time to start freezing some. Do I need to do anything to it before I cut it up and freeze it? Also, would slices be okay to freeze or should I just do cube/chunks?
My fridge is full of squash and it's time to start freezing some. Do I need to do anything to it before I cut it up and freeze it? Also, would slices be okay to freeze or should I just do cube/chunks?
Summer Squash and Zucchini
Preparation:
Wash; cut off blossom and stem ends. Slice in 1-inch pieces.
Blanching Time:
Blanch in boiling water for 3 minutes.
Pack:
Leave 1/2 inch headspace.
SOUND SIMPLE ENOUGH??
Preparation:
Wash; cut off blossom and stem ends. Slice in 1-inch pieces.
Blanching Time:
Blanch in boiling water for 3 minutes.
Pack:
Leave 1/2 inch headspace.
SOUND SIMPLE ENOUGH??
