Twinmama wrote:well, I kept it going nearly 3 weeks, but finally had to start restocking meats and veggies. Am very pleased with having cleaned out so much of my crazy pantry-stocking habit.
Congrats... our meat lasted us 2 weeks, & I only had to pick up a few basic things that I use all the time when cooking. Namely Italian dressing (one of my favorite marinades) & barbeque sauce.