My tip of the day: Do not salt water until the water boils. This is because salted water has a higher boiling point, so adding it in the beginning will make the process of boiling longer

I don't think this is a tip but I'll post it anyway.

Butter absorbs odor easily. Make sure that you cover it or store it properly so that it won't absorb bad odors.

Today's tip: To make perfect carrot juliennes, start with washed and cleaned baby carrots then cut them into thin strips. It is way easier!