Posted By: Cook Chatty Cathy
Apr 1 # 7 of 21
chubbyalaskagriz wrote:
Steaks last night really hit the shot!
Tonight it's a roasted rosemary-orange hen (getting rid of what remains in a jar of orange marmalade) and spinach salad w/ raspberries, pine nuts and shaved parm.
Hey Kev,
Don't you just love the use of jams and jellies in your foods? I made some Pulled BBQ Pork for sandwiches the other night & to make my BBQ sauce I used about 1/2 jar of Apricot jam and darn was it delicious tasting! I have a habit of liking my own homemade BBQ sauces:)
Tonight I made homemade Chili and there were only 2 small cans of diced tomatoes so I used a large can of Hunt's Spaghetti Sace in the chili and then hit it with all my spices...Wow it was M-m-m-m good. Course there aint' nothin' like homemade anything!
