The white pizza's I've had have are thin crust pizzas that have no tomato sauce, are laden heavily with garlic, and have a lot of cheese and Parmesan cheese on top. Being that garlic is my friend I like the white pizza's on occasion. I don't think I'd make a white pizza for dinner and would have the white pizza as part of an array of pizzas, like a buffet, and have a couple slices along with regular tomato sauce pizza.
We have a pizzeria here that has over 75 different kinds of pizza. I know my ancestors are turning in their graves over that one!
But it is 2007 and anything goes!
But it is 2007 and anything goes!
My favorite is a jalepeno and pepperoni pizza. My second favorite is a good supreme pizza, and the third is a Canadian Bacon and Pineapple.
Mama Mangia wrote:We have a pizzeria here that has over 75 different kinds of pizza. I know my ancestors are turning in their graves over that one!
But it is 2007 and anything goes!
But it is 2007 and anything goes!
Oh My God! 75 different kinds of pizza. That's a lot.
I don't think I have even had 15 varieties till date.
foodlover wrote:Oh My God! 75 different kinds of pizza. That's a lot.
I don't think I have even had 15 varieties till date.
I don't think I have even had 15 varieties till date.
Some of the concoctions they call pizza I would not even want to try! And they also have white, wheat and rye pizza doughs - which is not bad - but some of the pizza combinations - YUK!