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 Posted By: cinnamon 
Oct 17  # 6 of 8
Quote marymoomoo wrote:
I saw the most awesome pot at TJ Maxx. It's a Le Creuset stock pot. It looks almost like a dutch oven, and it's just as heavy.

I want this pot really badly, but it's over $100 (discounted :eek: ). Are Le Creuset products worth the money? Will they last for years?


Wow, is that $100.00 for a single pot? I got a nice set of Circulon at Costco for $200.00. They're heavy, clean easily, cook food well, and can be cooked in an oven to 400 deg F.

I say if you like the pot, and have a good use for it [i.e. you can justify it and will use it] then get the Le Creuset stock pot. I put off buying the Circulon for years, and could hit myself in the head for delaying. Ouch :rolleyes:
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 Posted By: marymoomoo 
Oct 20  # 7 of 8
Yes, it is this one:
http://www.chefsresource.com/lecreus512qt.html

Here's a great overview of their product line:
http://www.chefsresource.com/lecreuscasir.html

And their homepage:
http://www.lecreuset.com/usa/products/guide.php?brand_id=1
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 Posted By: Johnny West 
Oct 17  # 8 of 8
The PX has the oval dutch oven for 195 bucks (no tax) and am thinking of getting one. We have the Martha Stewart made in china clone and heard they break on a stove top burner. There is a lot of factors for this but our gas stove top is easier to regulate than the old electric top. What I do is start with a skillet, then transfer to the enamel dutch oven to put into the oven. I will ask Santa for the LeCreuset. I have a son who is a professional chef and he will get my stuff anyway.