I wonder if I could convince hubby to switch to homemade potato chips, once I've gotten the recipe right that is. So if anyone has a foolproof way of doing it, I'm all ears. I think I'll try Mama's version this weekend, see how it goes & I'll let everyone know how they turn out.

I've never tried to make potato chips before. I've heard of people making them before. I just don't know how they do it. I think I'll stick to the bag though. LOL

Very easy - hot oil to 350 - 360*; thinly (very thin) sliced potatoes (scrub and leave the skins on if you don't want to peel them); deep fry a few at a time; remove to paper towels and sprinkle with salt or flvored seasoning of choice. I love them while still warm! You've got to try it atleast once! And you can use sweet potatoes as well!

I think that homemade potato chips are the best. My grandma used to make them when I was younger. I wish I had her recipe so I could post it. However, I think the oil has to be much higher if they are not coming out.

That doesn't seem too hard. Thanks for letting me know how to make them. I'll have to try it this weekend.