Here is how I make mine I will make cornbread the night before and I boil some eggs cut them up chop some celery lets see one can of cream of chicken soup onions chicken broth and sage I think that is all that I add to mine then I cook it at 350 and I just watch it until its done.

I don't really like stuffing. So when I'm having a big dinner, like Thanksgiving, to where I know other people might want it, I just buy the boxed stuffing. LOL

Thanks for sharing. Your posts have given me some new ideas.

I try different things all the time, virtually something different everytime I make stuffing. One thing that I always like to do though is go to the local bread counted and get their day or two old bread for the filler of the stuffing.

I love home made stuffing, I add sausage, tyme, sage, chicken stock,dried sour cherries, bread cubes, celery, onion, garlic, kosher salt, black pepper, butter, fresh mushrooms,finely chopped carrots.