There is a big difference between GRILLING and SMOKING or BBQ'ing (as many call it) as well. Grilling is a no-brainer - heat it up and cook till you decide it's done. Sure there is an "art" to it - maybe too many wannabe's have ruined it for others. Too many grill guru's don't know what they are doing anyway.
SMOKING and what many call BARBECUING is a much longer process. Time consuming and well worth it. Any cheap cut of meat will turn out perfect if done right while cooking it properly at the right temp and for a length of time.
Grilling? Toss a hotdog or a burger on the grill.
I prefer the long process of doing cuts of meat so that they simply fall apart. Four to sixteen hours of cooking works fine for me! (depending on the cuts of meat, etc.)
Just like Idaho potatoes. There is no such potato as an "Idaho" potato - but since 99% of Idaho?s potatoes are Russets, the stores call the Russetts - Idahos. People call what they want, what they want...........and we understand them.
SMOKING and what many call BARBECUING is a much longer process. Time consuming and well worth it. Any cheap cut of meat will turn out perfect if done right while cooking it properly at the right temp and for a length of time.
Grilling? Toss a hotdog or a burger on the grill.
I prefer the long process of doing cuts of meat so that they simply fall apart. Four to sixteen hours of cooking works fine for me! (depending on the cuts of meat, etc.)
Just like Idaho potatoes. There is no such potato as an "Idaho" potato - but since 99% of Idaho?s potatoes are Russets, the stores call the Russetts - Idahos. People call what they want, what they want...........and we understand them.
Cook Chatty Cathy wrote: