Yes, our Home Depot has the same thing. It's amazing how good it smells when you're all hungry from doing work on your house or whatever.
I love to cook corn on the cob on the grill. I find that cooking the corn in the husks makes it harder to eat when it is done because you burn your fingers trying to get the husks off. So now I remove the husks first and then wrap the corn in a piece of aluminum foil and place them over the coals. Make sure to periodically turn the corn so that all sides are evenly done. The foil provides the same protection and moisture retention as does the husks. It also allows those of you that like to season your corn on the cob before you cook it. When the corn in good and fresh I find that a little bit of butter and a dash of salt after it is cooked is all it needs.
There are some vegetables that I really don't like, but when they're grilled, I can actually tolerate them. I don't prefer them, though...
I grill corn on the cob all the time. I always remove the husk, add butter, salt & pepper. This makes the best corn on the cob, in my opinion.
BagCSC wrote:Grilled onions are the best!!!
The Lowe's near my house has a food vendor right outside the exit. They are always grilling onions and when you come out, that is all you smell. Of course, they probably do more sales just because the smell of grilling onions than if they didnt grill them. It if was just hotdogs with chopped onions, they probably wouldnt sell as much.
The Lowe's near my house has a food vendor right outside the exit. They are always grilling onions and when you come out, that is all you smell. Of course, they probably do more sales just because the smell of grilling onions than if they didnt grill them. It if was just hotdogs with chopped onions, they probably wouldnt sell as much.
you can never go without grilled onions