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 Posted By: Cook Chatty Cathy 
Nov 29  # 6 of 10
I do not know anything about Electric Smokers, but when I do get a Smoker I want one just like Rick's...he has the REAL THING I have seen pictures!!!! :)
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 Posted By: jglass 
Nov 29  # 7 of 10
Yeah if you use the one I have for long you have to reload the chips.
If I had the place I would 110% prefer the real thing.
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 Posted By: jpshaw 
Nov 29  # 8 of 10
Quote Cook Chatty Cathy wrote:
I do not know anything about Electric Smokers, but when I do get a Smoker I want one just like Rick's...he has the REAL THING I have seen pictures!!!! :)


I have seen Ricks too. It is what I call a "Side box smoker" and I've wanted one for years. I hint every Christmas and Fathers day but everyone says; You have two, what do you want another one for. I didn't buy either of the other ones. I want to give them away and get the side box. The side box is for the fire and the main box is for the meat.
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 Posted By: jglass 
Nov 29  # 9 of 10
I smoked the hamburger and garlic I used in hotdog sauce the other day. It was the best hotdog sauce ever. I did the same thing later in the week for chili.
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 Posted By: PaniniGuy 
Feb 3  # 10 of 10
Electrics are nice for when you want total temperature control. If you do it right with wood chips, you really can get good results!