Now on to the main event it's a little before 6:00 am and I already lit the firebox on the smoker. As that is warming up, I started to prep the brisket it's kind of complicated so pay attention.
I first wet the outside of the brisket with worcestershire sauce and then add a very liberal coating of rub. That's it. Seriously that will be all it takes for an outstanding, melt in your mouth brisket. That and time and low temps. I'll do a little more to this one later. But if I wanted to, that would be all the seasoning.
Here is my first pic

more to follow
(If these pics are too big, let me know and I'll resize them.)
I first wet the outside of the brisket with worcestershire sauce and then add a very liberal coating of rub. That's it. Seriously that will be all it takes for an outstanding, melt in your mouth brisket. That and time and low temps. I'll do a little more to this one later. But if I wanted to, that would be all the seasoning.
Here is my first pic

more to follow
(If these pics are too big, let me know and I'll resize them.)