Posted By: ricksrealpitbbq
May 24 # 6 of 8
jpshaw wrote:
Never had it done that way but you could plate one up for me. Sounds like an excellent way to get your fire hot enough to sear the outside without overcooking the center. I do like mine medium rare.
I cooked them 4 1/2 minutes on each side and that's how they came out
Posted By: The Ironic Chef
May 24 # 7 of 8
Like Primal Grill, I like to call them "Caveman Steaks" I still use the grill though, remove the rack and set the TBones right on the coals.
Oct 24 # 8 of 8
Rick, never done that but would surly eat one. Looks good to me. CF:)