pizza from take aways or frozen are like 60+% dough, and thats a rip off.
I love pizza. I would rather make my own than to buy from the store for at least I know what I put in them and I love decorating my pizza too. But one thing I really like for my pizza is to make them in bit sizes or experiment on other breads. Garlic breads are more my favorite to use or the simple sliced bread you get on the local bakery.