We went to Sams yesterday. I splurged on some center cut salmon fillets and a chunk of parm cheese. I also picked up some spring mix salad and tomatoes. For lunch today I had salmon I seasoned with salt, pepper and coated with agave nectar. I cooked it on my indoor electric grill. The agave made a nice sweet crust on the outside of the salmon. It was delish with a salad. I also picked up a nice fat pineapple which hit the spot for dessert.
Wow- now that's what I MISS, janie! Some good SALMON! Gotta get me some! BTW- I'm glad to know you enjoy salmon... soon there'll be a l'il surprise headed your way, dear! 
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anybody done steelhead?
from my reading I understand it's DNA-wise the same fish as a rainbow trout but "sea going" -
looks a lot like salmon - but subtle difference in taste - it's one of my fav's - been known to rearrange the entire weeks meal plan when I find that fresh in our market (our fishy people clearly label stuff - wild caught / farmed / frozen / never frozen / etc)
in season we get the wild never frozen stuff. of course, you can't eat for the next week 'cuz you blew the whole budget on one fish, but dang it's good. now and then off-season (?) I've gotten the farmed version - it's still good but not quite up to it's wild cousins.
anybody done steelhead?
from my reading I understand it's DNA-wise the same fish as a rainbow trout but "sea going" -
looks a lot like salmon - but subtle difference in taste - it's one of my fav's - been known to rearrange the entire weeks meal plan when I find that fresh in our market (our fishy people clearly label stuff - wild caught / farmed / frozen / never frozen / etc)
in season we get the wild never frozen stuff. of course, you can't eat for the next week 'cuz you blew the whole budget on one fish, but dang it's good. now and then off-season (?) I've gotten the farmed version - it's still good but not quite up to it's wild cousins.