Orange-chipotle sauce is very tasty on pork chops:

2 2/3 cups beef broth
2 2/3 cups chicken broth
1/2 cup green onions
1 tablespoon chopped chipotles
1/2 cup orange marmalade

Combine broths and bring to a boil. Boil 45 minutes or until reduced to 2 1/2 cups. Add green onions, chipotles and marmalade and boil 5 minutes.

If you like, thicken with a little cornstarch.

However you cook them, you should use the thick pork chops. The thinner ones seem to get very dry, no matter how you cook them.

Tyler Florence did a "Food 911" for pork chops and that was the biggest point he made, that thicker pork chops turn out much juicier.

Not sure who else like it, but my family really likes "Oven Bake". It is a crusty coaking that you apply with egg and bake in the oven. It is simple and good.

Interesting story about pork chops, the first time I ever had a pork chop was at the beginning of the summer, and I haven't had another since. So, I've only had them once in my life, and it was recently. Told you it was interesting.

Wow that is interesting. How'd you avoid them so long, and did you like them? I kinda wonder since you haven't had another one in months.

I buy them from my local meat market that sells local raised meats, hoping that means the hogs were raised kindly. That or I buy Danish pork, since they have better animal husbandy on the farms then we do here in the US.