Well I finally got a round to frying my legs last night and of-cours they were wonderful! The crispiness of the crust is just outstanding when you use buttermilk!
Posted By: jglass
Jul 17 # 17 of 18
Good to hear you liked it.
Posted By: toneezsheila
Jul 21 # 18 of 18
I use the one with the tomato cup of soup and self rising flour. DO NOT FRY in vegetable oil. Use Crisco! Makes all the difference. Skip the pressure cooker.
