Both ran 140 mg of sodium per serving. This is a lot lower then most but still high for someone trying for each serving to be less then 30 mg. The little guy at the end of every production line with the salt bucket needs to be removed or give the guy some potassium chloride for Heavens sake.

sorry - wish I could have helped more!

one substitute (depending on the recipe) is red pepper flakes

I never imagined a sodium free bacon. Well, if it exist, it must be a no-salt bacon or
the bacon has no taste aside from its aroma.

There is a lower sodium bacon but even that is too much for a heart patient. The item I am talking about is a Bacos type product probably made from soy beans and artificially flavored. No bacon in it at all. Haven't seen it in years.