OK. Thanks.

I'll just have them cut a slice about an inch thick. Can always use the rest in something else.

I'm not sure what the question is nor the answer was.

Perhaps you were discussing how much cheese to shred for the stuffed mushroom recipe? Am I right?

Gee, Old Bay. I don't know why they say you're so slow.

Yeah, that's what we were discussing; trying to figure out what the quantity of a "ripe" was.