Jan 21 # 11 of 14
the only time I put a slit in any of my breads is basically with the French and Italian
Jan 21 # 12 of 14
I'd go with no slit the next time and see what happens
Jan 21 # 13 of 14
No slit is best when you're bread is intended to a sandwich.
Apr 8 # 14 of 14
in general i don't like bread!but the one in the picture looks really nice!
