they are good - but everyone has different taste - I hope you like them too!
Hi Mama,
I am having a soup tonight that has quite a bit of heat to it, so I am going to make these and leave out the chile powder & peppers, I know they will be just as good:p yummy!!--Cheddar Biscuits!!!
I am having a soup tonight that has quite a bit of heat to it, so I am going to make these and leave out the chile powder & peppers, I know they will be just as good:p yummy!!--Cheddar Biscuits!!!
Cheddar Bay Biscuits
4 cups baking mix (Bisquick or other)
3 oz Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan. Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven. Makes 20 biscuits.
4 cups baking mix (Bisquick or other)
3 oz Cheddar cheese, shredded
1 1/3 cups water
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley
Line a baking sheet with parchment paper. In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan. Bake at 375 degrees F for 10 to 12 minutes, or until golden brown.
Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven. Makes 20 biscuits.
Mama I get home and start mixing the biscuit batter up, set the oven to preheat, and finish preparing the biscuit dough...it's ready and I check the oven..nothing, zip, nada, zilch, nothing NO HEAT what so ever, so I have to act quick and I decide to heat up the iron skillet and cook the dough up "hoe-cake" style. Well I have not cooked a hoe-cake in forever and never with this Cheddar Bay dough, well let me tell you it was fabulous:p My 8 yr. old cleaned her entire plate and wanted yet another piece of the hoe-cake! Ho-ho-ho I won this battle OVEN!!! And the repair man w/b here tomorrow! 
And that could go under the helpful hints thread!!! Oven broke no thing...use the ole' cast iron skillet!
And that could go under the helpful hints thread!!! Oven broke no thing...use the ole' cast iron skillet!