looks good! should have invited us over - then you wouldn't have any leftovers!
Mama Mangia wrote:looks good! should have invited us over - then you wouldn't have any leftovers!
The latch string is always out.
We finished off the leftovers last night and am ready to
make another batch of bickies today.
HeadChef wrote:Mama, your recipe sounds good. I wonder why it is called a cowboy biscuits? Do you have any idea? I would love trying this one out. 
Made by cowboys on the trail - cooked over an open flame in a covered iron pot with coals on top - no fancy biscuit cutters, etc.
Ah, that is why it is called a cowboy biscuits. Thanks Mama.
Btw, that pictures looks so good! Looks it has a variety of sauce you can add.
I'm getting excited trying one.
Btw, that pictures looks so good! Looks it has a variety of sauce you can add.
I'm getting excited trying one.