I've made this frequently in the past few months. You can even get away with adding 3 cups of zucchini. It's delicious. I've given several loaves away as gifts and no one seems to tire of it.
Annie's Dish wrote:Yeah, it's pretty much the same ingredients. The amounts will vary because zucchini is much more watery than pumpkin or bananas.
Oh, that is why. It will vary on the topping or the mixed that you will combined.
Thanks for the post.
Thanks for the recipe Annie - I've made pumpkin bread before but never thought of zucchini. It would be perfect for snacks where you want a more savory flavor.
