Thanx ironic Chef! I'm gonna try it this w.e.!!! ))

I have used this recipe for years Simona. I usually make pancakes or waffles every weekend with it. For waffles I just seperate the eggs and fold the egg whites into the rest of the batter at the very end.
I like to use brown sugar in them more than white sugar when making a fruit type pancake or waffle and also add a teaspoon of vanilla extract.

hi dears,i am angel here:).
1 large egg
1 cup all-purpose or whole wheat flour
1 cup buttermilk
1 tablespoon granulated sugar
2 tablespoons vegetable oil
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Vegetable shortening
1. In a medium mixing bowl, beat egg until fluffy. Add remaining ingredients, except shortening, and beat until smooth. For thinner pancakes, stir in additional 1 to 2 tablespoons buttermilk.
2. Heat a lightly greased griddle or skillet over medium heat (375*F - 190*C). Griddle is ready when a few drops of water bubble and skitter rapidly around.
3. For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until surface is covered with bubbles and appear dry around the edges. Turn and cook other side until golden brown.( Makes about 9 (4-inch) pancakes.)
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I`ll have to give this recipe to my sister who lives in Italy and can`t get pancake mix in a box ! when they come and visit they bring back a suitcase full !! LOL

hey mamma -

Homemade Pancake Mix

9 pounds all-purpose flour
8 ounces baking powder
1/4 cup salt
24 ounces granulated sugar
24 ounces nonfat dry milk

No directions included. See notes.


Yield:
"12 lb mix"


NOTES : VARIATION:

Buttermilk Pancake Mix. Substitute 1 lb 8 oz dry buttermilk for nonfat dry milk and add 2 Tbsp baking soda.



Pancakes From Mix


2 pounds pancake mix
7 ounces eggs (about 4 total) -- beaten
1 quart water
4 ounces oil or melted shortening

Weigh approximate amount of Pancake Mix

Add beaten eggs, water, and cooled melted fat.

Stir only until mix is dampened.


Cook until cake is full of bubbles. Turn and finish cooking.


Yield:
"30 cakes"


NOTES : To make 50 cakes: use 3 lb of Pancake mix, 6 (10 oz) beaten eggs, 1 1/2 qt water, 6 oz shortening.

To make 100 cakes: use 6 lb of Pancake mix, 12 (1 lb 5 oz) beaten eggs, 3 qt water, 12 oz shortening.

To make 200 cakes: use 12 lb of Pancake mix, 24 (2 lb 10 oz) beaten eggs, 1 1/2 gal water, 1 lb 8 oz shortening.