Which Jamie book is it? I have Cook with Jamie and Jamie at Home and I love them both. I need all of Jamie's books! You know what a big fan I am jfain. Haven't come across a recipe that didn't work perfectly.

I have Jamie's Kitchen. I do think the recipes are a little heavy on the butter and oil for our taste. After the first few recipes I started cutting back on that a little but they are still fabulous.

I have Jamie's Italy. It is a good book except for the two graphic images of animals being slaughtered. I folded those pages down. I have a very weak stomach.

I've got the Jamie book with the baby blue front cover and the pink back one. I liked it but honestly, I've only made two things out of it- the banoffee tartlets and the individual tomato bread loaves baked in small 5 oz. tomato paste cans. Both were great...

I think you have the same one as me. I have both of those recipes in my book. I haven't made either since I would have to convert them to gluten free. I have made the grape and tarragon salad the Moorish apple salad, pan seared sole with polenta and capers, venison with blueberries and broccoli and I know I've done more of them than that but it's all I can seem to remember for the moment. Now that winter is coming I'll be diving into the chapter on braising. I can't wait!