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 Posted By: chubbyalaskagriz 
May 8  # 66 of 244
RE: "Deirdre Heekin"

The two books do look neat, Brook- especially "In Winter We Ate Pears"... I'll be curious to know your views on them after reading- and whether you think someone who isn't a booze fan would enjoy the first one...

I've got a tall stack of books waiting to be read, cookbooks & food-writings among them... Next on my list is 'The Man Who Ate Everything' by Jeffery-somebody...

Amazon.com: The Man Who Ate Everything: Jeffrey Steingarten: Books
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 Posted By: Cook Chatty Cathy 
May 8  # 67 of 244
Quote chubbyalaskagriz wrote:
Final update to this thread is below in GREEN.

I've received a few of the books I ordered and my first impressions of them are in red, below...


Amazon.com: Lee Bailey's Southern Food And Plantation Houses: Lee Bailey: Books This book is exactly what I was expecting. Very much similar in quality to Bailey's many other volumes. A large book full of not only recipes and photos of beautiful food-styling, but also pieces and photos on beautiful southern homes, gardens, history and lifestyle. Lee Bailey is, in my opinion, one of the food-world's best-kept secrets! Many aren't familiar w/ his work, but his books are absolute gems!


Kevin thank you for the info on this book, I have got to get it now!!! It sounds wonderful indeed!!! Plantation Houses Wow!!!! A quick story........Many years ago my then hubby was working for a big oil company and we were invited to a social function that was being held at a lovely old Plantation Home that was located in Missippi, right across the Blvd from the Gulf of Mexico. There were large white tents covering the enitre lawn, there were tables upon tables of food, at one tent there was nothing but oysters on the half-shell and another devoted to nothing but salads and on and on it went. There were large oak trees with plenty of moss hanging down and a fresh crisp breeze coming in right off the Gulf. It was one heck of an affair, complete with live music, tours of the home and Southern Belles in their full costume! It was so enjoyable. It did not feel stuffy, no aire of pretense or any of that.....just out and out good food, a happy apmoshpere, and lots and lots of happy folks everywhere! It was a memorable event! I bought the cookbook that was being sold in the little gift shop in the home. It was a book I used often and found many wonderful recipes in it! I would never take a million dollars to give away that day!!!
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 Posted By: chubbyalaskagriz 
May 9  # 68 of 244
Cathy- the book is wonderful... but one thing did disappoint me (and it's not that bigga deal at all...). One thing I've always liked about Lee Bailey's books is that most of them are the same style and exact same size so they fit on the shelf together perfectly and almost appear to even be a "series" of volumes. This one though for some oddball reason is slightly larger than the majority of his books. Also, his "Berries" and "Tomatos" are just tiny, pocket-sized books (still hardcover, though). But so far, the 10 or so other books of his I have fit the first description- and all are the same size. (If this sort of thing matters at all on any level...) Enjoy- it's a winner!
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 Posted By: KYHeirloomer 
May 9  # 69 of 244
"Next on my list is 'The Man Who Ate Everything' by Jeffery-somebody... "

That would be Jeffery Steingarten, Kevin. A frequent judge on Iron Chef America, and food critic for Vogue magazine.

I love his acerbic wit. Unfortunately, I don't think it came through all that well in the book.
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 Posted By: jglass 
May 9  # 70 of 244
Quote chubbyalaskagriz wrote:
RE: "I got Lee Bailey's Soup Meals in the mail this morning. "

I love Lee Bailey's books, janie! How is it?

I ordered Jasper White's "Lobster at Home" tonight- found a USED copy for 3 bucks! I'm trying to expand my shelf of seafood cookery books...

Amazon.com: Lobster at Home: Jasper White: Books

I love it. Thanks for letting me know of him.
Have you gotten Lobster at Home yet?