Oh and here's a great story...last year about this time of the year I see this tree in our neighbors front yard loaded with pears, only they are not being picked and they are beginning to fall off the tree and rot (our tree was robbed of all pears by our squirrels) and I was just dying to get my hands on some to make a cobbler! So one morning on my daily walk I got up the nerve to ask the guy if I could pick some, and I promised him some dog food for his Pit Bull. Well he said "Yes get all you want and don't worry about the dog food"! So I hurried home grabbed a bucket and commenced to pickin'! I left that bag of dog food on the hood of his Pimp Mobile and we had a lovely pear cobbler for desert that night! When my hubby found out he let me know that was one of our local dope dealers, and he couldn't believe I spoke to him and asked him for pears! LOL My hubby used to be a cop round here.

The best part that we liked was the crust on top. It wasn't like the cake type that I normally see. Most recipes I've used end up like a biscuit type crust. This was just right almost like a pound or sponge cake type. It complimented the fruit perfectly

Forgot to add, even our fussy 8 yr old girl enjoyed it

Ah-h-h the joys of a well cooked meal, my 9 year old girl could eat cobbler all the time!!! Well;:o for the record...so could I

I like to take canned peaches and make it as well. I buy the big can and use 1 big can and 1 small can (juice and all) and I just can't keep the stuff in the house over a day! LOL