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 Posted By: CanMan 
May 10  # 16 of 46
Quote The Ironic Chef wrote:
Has anyone tried the tuna that comes in a pouch yet? I'm just wondering if it's just the same product in different packaging.
Same product, less liquid, less product, higher price. I've bought it on special a couple times and each time when I open it up I ask why I bought it.

If you are going to make a fancy presentation, it is chunkier than my usual cheap can of flakes, and the shape of a small fish fillet if you slide it out of the pouch.
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 Posted By: cookie 
May 10  # 17 of 46
Thanks for all the tuna recipe's I eat tuna often.

Mama, Happy Mother's Day! Cookie :)
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 Posted By: jglass 
May 11  # 18 of 46
I love to get good tuna in olive oil and ciabatta buns if I can find them.
I prefer the olive oil mayo. Add some green leaf lettuce, fresh tomato, salt and pepper. Makes a great sandwich. I love olives and a pickle on the side.
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 Posted By: Mama Mangia 
May 11  # 19 of 46
Thank you cookie! Hope everyone had a good day yesterday!
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 Posted By: KYHeirloomer 
May 12  # 20 of 46
Take your favorite crabcake recipe and substitute canned tuna for the crab.