Two Berry Crisp

Ingredients:

* 1 pint blueberries
* 1 pint strawberries, hulled, sliced
* 2 cups granola
* 1 tablespoon honey
* 2 tablespoons vegetable oil

Preparation:
Preheat oven to 375°. Toss prepared berries in an 8-inch square glass baking dish.

Combine granola, oil, and honey in small bowl. Sprinkle over the berries. Cover baking dish with foil and bake for 30 minutes. Remove foil and bake another 10 minutes, until topping is browned.
Serve warm or at room temperature, with ice cream or whipped topping.

Spinach salad with strawberries and a red wine vinaigrette. Dressing may be prepared several hours before serving. Scroll down to see more spinach salad recipes.
Ingredients:

* 1/2 teaspoon toasted sesame seeds
* 6 cups fresh spinach leaves, torn
* 2 cups fresh strawberries, rinsed, dried, hulled
* .
* Dressing
* 1/4 cup salad oil
* 2 tablespoons red wine vinegar
* 1 1/2 tablespoons sugar
* 1/2 teaspoon dried dill weed
* 1/8 teaspoon onion powder
* 1/8 teaspoon garlic powder
* 1/8 teaspoon dry mustard

Preparation:
In a large bowl, toss spinach with sesame seeds. Prepare strawberries, cutting large ones in half. Add strawberries to salad. Cover and refrigerate.

Combine dressing ingredients in a screw-top jar or shaker; shake well then refrigerate to chill. Pour chilled dressing over strawberry and spinach salad mixture in bowl and toss gently to distribute well.

This fresh raspberry pie was shared by Suzy, the other ones I had saved on word documents

Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:

* 1 Baked Pie Shell
* 6 cups of fresh Raspberries
* 3/4 cup of sugar
* 1/2 cup of cold water
* 3 tablespoons lemon juice
* 3 tablespoons cornstarch
* 2 cups of whipping cream whipped with 3 tablespoons of sugar

Preparation:
In medium saucepan, stir together 2 cups of berries, the sugar, cold water, juice, and cornstarch.
Cook and stir over med, heat. Cook til thick. Remove from heat. In this process I like to crush up the berries kind of into a sauce. If you want it sweeter, do it. Just remember that you are going to fold in more berries. Carefully fold in remaining berries. Spoon into cooled baked pie shell. Cover pie and refrigerator; chill for 2 hours. Serve with the sweetened whipped cream, a good size dollop.
Suzy's Note: This is really easy, not cheap but really pretty. I like to put a fresh mint leaf on each slice. Your family will be impressed to have such a nice fruit pie.

This is an easy no-bake raspberry cream cheese pie. A delicious summer pie.
Prep Time: 10 minutes
Ingredients:

* 1 package (4-serving size) vanilla instant pudding mix, prepared
* 1 package (3 ounces) cream cheese, room temperature
* 1/2 teaspoon almond flavoring
* 1 baked pie shell, 9-inch
* 1 package (4 serving size) raspberry flavored gelatin
* 1 cup boiling water
* 1 package frozen raspberries (10 ounces)
* 2 tablespoons sugar
* 1/4 cup chopped walnuts or pecans

Preparation:
Prepare pudding mix according to directions on package. Blend in cream cheese with electric hand-held mixer. Add almond flavoring and stir until smooth. Pour into baked pie shell; refrigerate.

Dissolve gelatin in boiling water. Drain juice from thawed raspberries and add water to make 3/4 cup of liquid. Add to dissolved gelatin. Stir in sugar; chill mixture until slightly congealed. Fold in drained raspberries and nuts. Spread raspberry layer carefully over pudding and cream cheese layer in pie shell.
Chill raspberry pie until firm.

Apple Cranberry Pie Recipe with two crusts.
Ingredients:

* 1 cup chopped cranberries
* 1 1/2 cups chopped tart apples
* 1/4 cup crushed pineapple
* 1 cup sugar
* dash salt
* pastry for 2-crust pie

Preparation:
Combine cranberries, apples, pineapple, sugar, and salt; cover and let stand 2 hours. Pour into a 9-inch pastry-lined pie plate. Cover with top crust, seal, and crimp edges. Cut small vents in top of pie. BAke at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, until nicely browned.