This is my week to work late so my meals are made up of the Chinese noodle bowl that I made a big pot of, sandwiches and various other left overs. Can't wait for the weekend so I can get cooking again.
Your chicken and the soup sound good, janie. Though I like a really crisp skin on my chciken so I don't think I'd have dug the bacon-wrapped bird, either. BUT, one nevers knows until they actually try! I made a big tuna casserole that I'll be eating-on for another night or two. Tonight I paired it with frozen peas...
Yeah that was one of my problems with it Kevin. It was not crispy at all and the grease from the chicken washed away my spices.
Today we had chicken fried steak sandwiches on buns with homemade onion rings and salad. I used some vidalia onions I got at Sams. I soaked them overnight in buttermilk and hot sauce. I served some on the sandwiches and some on the side.
Today we had chicken fried steak sandwiches on buns with homemade onion rings and salad. I used some vidalia onions I got at Sams. I soaked them overnight in buttermilk and hot sauce. I served some on the sandwiches and some on the side.
Wow, janie. YUM!
I wish sometime you'd cook that same meal again and invite both me and that pretty, buff cop you got living nearby! I don't mind onion-breath in the least! Ha!
I wish sometime you'd cook that same meal again and invite both me and that pretty, buff cop you got living nearby! I don't mind onion-breath in the least! Ha!
Hi,
We finally have a week where we are actually home for dinner most nights!We did have a very nice weekend, though. I was able to get a nice menu planned for this week that includes some new recipes,and I baked 17 dozen chocolate chip cookies to stock the freezer! Yum!
We finally have a week where we are actually home for dinner most nights!We did have a very nice weekend, though. I was able to get a nice menu planned for this week that includes some new recipes,and I baked 17 dozen chocolate chip cookies to stock the freezer! Yum!