Can You give me photo's this meal?

Kika88, here are three different photos for you to check out! Chicken Pot Pie is a very warm comforting dish tradtionally served in winter-time, here. It's delicious!

My Kitchen Snippets: Chicken Pot Pie

Home Cooking: Chicken Pot Pie

The Girl Who Ate Everything: Chicken Pot Pie

Mama

Thanks for the recipe! Usually my kids ask about it when I have little time so I have my cheater recipe using organic frozen veggies, mushrooms, condensed cream soup, chix breast and pie crust. I usually have leftover filling, but that is OK as we use it in other places!

CW

Hi, can you show me some recipe on chicken pot pie. I am interested in this too. I wanted to taste how yummy this chicken pot pie you've mentioned here. I wanted to make chicken pot pie at home too. Thanks!

I use about 3 cups of organic frozen veggies I get from Costco, 2 cans cream of chix and mushroom soup, 4 chix breasts (cooked) a hand full of the shrooms of choice (portabellas) and 2 pie crusts - sized for my jumbo pyrex pie dish, lightly thaw the veggies, mix with everything else except the crust, and put in to crust, put topper on and cut a few vents. Bake for about 35 minutes at 375. When the crust is a golden brown, your ready to eat. Leftover fillning - put into ramikens and top with philo and bake for 20 minutes - real easy squeezy lemon peasy.

My next trick it to make a panini of the stuffing- messy but tasty!

Want to add some depth - toss in a small can or two of green chiles and dash of NM Chile Powder!