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 Posted By: The Ironic Chef 
Feb 27  # 6 of 15
Last night I took this dough and used it for pizza crust. I made 1 regular crust pizza and one sicilian crust. All I can say is WOW!!!!! Compliments from everyone regarding both crust. They were amazing.
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 Posted By: scubalaydee 
Feb 28  # 7 of 15
I made fresh bread this morning it took only 90 minutes. it was great
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 Posted By: afterburner 
Mar 11  # 8 of 15
Wow thank you for this excellent recipe! I'll be sure to try it out :)
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 Posted By: cookpiper 
Jul 18  # 9 of 15
you got excellent recipe. thanks for sharing. hope i can make those this coming weekend. thanks for posting.
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 Posted By: jerryhill 
Dec 31  # 10 of 15
Thanks a lot for the post. This is something that i can tell my GF to make for me ;)