Worcestershire, is good stuff. Some of you may remember that I bought some dry powder ( Worcestershire ) some time back. I didn't know how to use it. But now I just shake some on what ever I need it on. On adding it in a recipe I add some until it taste like I want it. So all in all it has worked out good. I really don't think it is any stronger than the liquid counterpart. CF:)

and don't forget to add the mushrooms and onions - the worcestershire sauce is so good on them

Another goodie is, of course, good old-fashioned chilisauce! I don't think there's hardly anything that can be put on a burger that isn't good, actually. Outside of McDonald's, it's hard to find a really good burger in the British Isles.........................certainly in the little hamlet from which I am sprung.