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 Posted By: jglass 
Jan 27  # 6 of 13
Shred it.
That sounds like it would work fine Cathy.
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 Posted By: The Ironic Chef 
Jan 27  # 7 of 13
Throws a chicken wing at Cathy cause she blocked my question. I'm just going to throw the whole chicken into the food processor cause with all the bones it won't fit into the blender.
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 Posted By: chubbyalaskagriz 
Jan 28  # 8 of 13
These sound delish, janie!
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 Posted By: Cook Chatty Cathy 
Jan 28  # 9 of 13
Quote The Ironic Chef wrote:
Throws a chicken wing at Cathy cause she blocked my question. I'm just going to throw the whole chicken into the food processor cause with all the bones it won't fit into the blender.


:DI ducked just in time and the wing just boomeranged and caught you right on the bridge of your nose!:D

But seriously I read shred it, so she answered your question 1st:p

I believe these would be terrific served on a bun with lettuce and condiment of choice!
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 Posted By: The Ironic Chef 
Jan 28  # 10 of 13
usually when I shred a chicken I have 2" or so pieces. That sounds kind of big to roll into chicken balls. I was thinking to dice it or give it a pulse or 2 in the processor depending on how much of a mess I want to clean up. I did see that she would dice up left over chicken for a soup. was that the chicken used?