BTW, Janie, on the heat range of jalapenos, you ever notice the webbing on some of them. That's called "corking," and their seems to be a direct ratio between the amount of corking and the amount of heat.

Just something to tuck in the back corner of your mind.

I had seen that but had no idea what it was.
Thanks for the info.

I smoked a batch of jalapenos the other day I bet would he good in this.