Hey Bubba I made the bear signs last night for desseret they were yummy! Thanks for sharing, I actaually put some finely diced apple in mine, and just dropped them in the oil by tbsp.

Glad you liked them. It's a basic recipe and very open to all sorts of additions and modifications. One thing I like to do is add raisins and after frying brush on a sugar glaze.

That's a shame that your husband should discriminate against grapes just because they are old and wrinkled.

Cathy, do you use Craisins?(Dried Cranberries) I love using them instead of or with raisins. I made home made mince meat back during the holidays and used Craisin for half the raisins. Wow. It was so good. The uses are endless.
Kinda like what you were saying about that yellow stuff that comes with the Mac and Cheese.