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 Posted By: ChileFarmer 
Jul 3  # 6 of 11
Mama, now thats a great recipe. My folks used to do something like that but I think it was fried in patties. I never knew how it was done, now I do.
The pepper flakes is a nice touch. Thanks CF:)
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 Posted By: Mama Mangia 
Jul 3  # 7 of 11
You're welcomed! You can add different veggies if you want and you any kind of crumbs you want.
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 Posted By: crazybuoy 
Jul 5  # 8 of 11
Quote Mama Mangia wrote:
garlic is great - do you use it alot?
yah.
:):D
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 Posted By: lemmbone 
Sep 9  # 9 of 11
Ye, mama This is looking good
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 Posted By: tasteNvrEnd 
Jan 7  # 10 of 11
I bake more than 20 minutes and it keep little brown like the color of soft bread crumbs.